Culinary program at Altınbaş University aims to nurture professionals aware of importance of nutrition, able to master their subject and blending cultural knowledge with scientific techniques. Our program prepares students by combining theoretical knowledge with practice. Our students have vertical transfer opportunity to undergraduaye programs such as Gastronomy & Culinary Arts, Nutrition & Dietetics. We are waiting for canditates willing to protect our prosperous culinary culture and introduce our cuisine to global culinary world.
Career Prospects: Graduates from Culinary can work at restaurants, hotels, catering companies as chefs in Turkey or abroad. They can also work as flying chefs, a very popular occupation. Graduates can work at hotels, restaurants, catering companies as chefs or managers in Turkey or abroad.